Category Archives: Gujarati

Nani’s “Chips” Shaak (Dry potato curry)

As many of you know, all of my family (including my Nani) live in England.  And in addition to their weird accents, they use funny names to describe their potatoes.  They refer to potato chips as “crisps,” french fries as … Continue reading

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Pratibha’s Dhokla

In honor of my visit to Nani’s Kitchen (literally), Nani’s Kitchen is back!  Dhokla is a savory, fluffy, cake-like breakfast/side dish that our family has been making for generations–it is a gujarati specialty.  Nani remembers learning how to make it … Continue reading

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Pratibha’s Baingan Bharta (Eggplant Curry)

In our family, we all have the one thing we order when we go to an Indian restaurant.  For Meera and I, it’s matar paneer (peas and cheese curry) and a garlic naan to go with it.  Occasionally we will … Continue reading

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Pratibha’s Mung

Pratibha learned this recipe after she moved from London to Florida.  Nani told her how to make mung over the phone (a family tradition), and after many years of practice and some slight modifications, this recipe is her masterpiece.   … Continue reading

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Pratibha’s Red Chana Shaak

Pratibha’s red chana shaak is one of Seema’s favorites.  It does require soaking the chana overnight (or for at least 6 hours), so make sure and plan ahead when making it. Servings: 4-6 people Ingredients: 1 cup chana 3 cups … Continue reading

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Nani’s Stuffed Eggplant and Potato Shaak (Curry)

Nani learned this recipe from her mother-in-law Zaverbai Morjaria in Nakuru, Kenya.  She has been making it for her children and grandchildren ever since. Baby eggplants are key to this recipe — the normal, large eggplants just don’t stuff as … Continue reading

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Pratibha’s Daal

Pratibha’s daal is so good that her daughter Seema faced her fears and used a pressure cooker just so she could attempt to make it.  This recipe is guaranteed to convert even non-daal eaters into fans.  And it is easy … Continue reading

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