Pratibha’s Mung

Pratibha learned this recipe after she moved from London to Florida.  Nani told her how to make mung over the phone (a family tradition), and after many years of practice and some slight modifications, this recipe is her masterpiece.   When her daughter Meera comes home, Pratibha always has mung ready! Servings: 4-6 people Ingredients: 1 cup mung 2 1/2 cups water 10-12 limdo (curry … Continue reading Pratibha’s Mung

Pratibha’s Red Chana Shaak

Pratibha’s red chana shaak is one of Seema’s favorites.  It does require soaking the chana overnight (or for at least 6 hours), so make sure and plan ahead when making it. Servings: 4-6 people Ingredients: 1 cup chana 3 cups boiling water 1 1/2 tbs. oil 1 tsp. ajwain seeds Pinch of hing (asafetida) 2 Tbs. chana flour (gram flour) 1/2 crushed tomato – diced … Continue reading Pratibha’s Red Chana Shaak