Category Archives: Legumes

Pratibha’s Mung

Pratibha learned this recipe after she moved from London to Florida.  Nani told her how to make mung over the phone (a family tradition), and after many years of practice and some slight modifications, this recipe is her masterpiece.   … Continue reading

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Pratibha’s Red Chana Shaak

Pratibha’s red chana shaak is one of Seema’s favorites.  It does require soaking the chana overnight (or for at least 6 hours), so make sure and plan ahead when making it. Servings: 4-6 people Ingredients: 1 cup chana 3 cups … Continue reading

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