Pratibha’s Theplas

Theplas are a typical indian bread from north Gujarat (the Saurashtra region).  They can be served with tea, plain yogurt, fried yellow rice, or eaten on their own.  But they are best with a dry potato shaak (subji/curry) and yogurt.  Nani believes that they are a necessary snack for all trips, as they are dry and don’t require refrigeration if you leave out the cooked … Continue reading Pratibha’s Theplas