Category Archives: Breads

Urmil Aunty’s Tandoori Roti

Servings: 12-14 rotis Ingredients: 2 cups whole wheat flour 1 cup water Some loose flour to roll the rotis Directions: Make dough: mix 2 cups of flour with 1 cup of water — you can mix it by hand or … Continue reading

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Urmil Aunty’s Aloo ki Roti (roti stuffed with potato)

Aloo ki roti has been in our family for a long time.  It is very easy to make and all of my children and grandchildren love it.  Aloo ki roti is great for lunch, and is best served with yogurt, … Continue reading

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Pratibha’s Theplas

Theplas are a typical indian bread from north Gujarat (the Saurashtra region).  They can be served with tea, plain yogurt, fried yellow rice, or eaten on their own.  But they are best with a dry potato shaak (subji/curry) and yogurt. … Continue reading

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