Tag Archives: Gujarati

Nani’s “Chips” Shaak (Dry potato curry)

As many of you know, all of my family (including my Nani) live in England.  And in addition to their weird accents, they use funny names to describe their potatoes.  They refer to potato chips as “crisps,” french fries as … Continue reading

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Pratibha’s Dhokla

In honor of my visit to Nani’s Kitchen (literally), Nani’s Kitchen is back!  Dhokla is a savory, fluffy, cake-like breakfast/side dish that our family has been making for generations–it is a gujarati specialty.  Nani remembers learning how to make it … Continue reading

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Pratibha’s Mung

Pratibha learned this recipe after she moved from London to Florida.  Nani told her how to make mung over the phone (a family tradition), and after many years of practice and some slight modifications, this recipe is her masterpiece.   … Continue reading

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Pratibha’s Red Chana Shaak

Pratibha’s red chana shaak is one of Seema’s favorites.  It does require soaking the chana overnight (or for at least 6 hours), so make sure and plan ahead when making it. Servings: 4-6 people Ingredients: 1 cup chana 3 cups … Continue reading

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Pratibha’s Daal

Pratibha’s daal is so good that her daughter Seema faced her fears and used a pressure cooker just so she could attempt to make it.  This recipe is guaranteed to convert even non-daal eaters into fans.  And it is easy … Continue reading

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Pratibha’s Theplas

Theplas are a typical indian bread from north Gujarat (the Saurashtra region).  They can be served with tea, plain yogurt, fried yellow rice, or eaten on their own.  But they are best with a dry potato shaak (subji/curry) and yogurt. … Continue reading

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